Managing a food truck or hosting events with food trucks safely and legally can be a frustrating maze of bureaucracy and local ordinances. EHA serves our clients by preparing food trucks and other mobile food businesses with comprehensive food safety management, as well as a plan for navigating the regulatory labyrinth. We have helped both new businesses plan for opening and long-standing businesses prepare for expansion.
Are you looking to invite food trucks or other mobile food establishments to your place of business for an event? The pitfalls may surprise you!
Besides adhering to food safety standards, strict fire and zoning regulations may apply in addition to the expected health permitting requirements, as well as regulations on how money can be handled.
Navigating through food truck food safety and sanitary requirements can be a difficult process, especially when operating in different municipalities. Our services give our clients access to comprehensive food safety and sanitary information that will allow mobile food trucks to operate in your jurisdiction of choice. Years of experience has allowed the company to identify the most stringent guidelines to set a baseline for excellence.
Beginning the paperwork process for opening a mobile food establishment can be a daunting task.
These questions are just a couple of the multitude that need to be answered before a food truck can legally open for business and operate. Sometimes the answer to these questions are not the same within state lines or even county lines. With our guidance and experience navigating the initial tasks necessary to open will become seamless.
As a food vendor your top priority is serving safe food to ensure the health and wellbeing of your customers. With 40 years of experience, EHA can help ensure your new food truck business opens with regulatory compliance and in a safe and sanitary manner.