With the quantity of melons being produced both domestically and imported internationally, EHA Consulting Group, Inc. is in the forefront of being able to provide Farm-to-Fork solutions to all melon farmers/producers starting with GAP (Good Agricultural Practices) to harvesting and packing of the melons for distribution to foodservice and retail.
EHA's teams of epidemiologist and microbiologist have the experience you need in the unfortunate event of a foodborne disease outbreak or crisis. EHA has assisted domestic, as well as International, companies successfully navigate and end foodborne crises. Protection of your business and brand depends on a rapid response; we have the experience to deliver these services.
Our team of experienced and credential inspectional personnel working with microbiological specialty laboratories can provide a one stop solution for all of your food safety requirements in the melon industry.
Our experiences include:
Learn more about foodborne illnesses and diseases.