Home Expert Food Safety Consulting Services - Overview
Food Safety is a key part of EHA's consulting practice. We bring a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the business imperatives that are crucial to your success. We provide these services to growers, processors/manufacturers, food service operators, retailers, distributors, attorneys and insurers.
F-STEPS stands for Food Safety Team Expectations and Program Standards. Our F-STEPS program incorporates key steps that every company implementing an Ingredients, Components and Materials Food Safety Management System will need to have.
Our F-STEPS program is comprised of 8 steps:
Click here for more details about our comprehensive F-STEPS program for food safety management.
EHA's goal is to provide expertise in food safety consulting, food quality management and all areas of crisis and recall management to companies, regulatory agencies and others on a national and international basis. We achieve this goal by offering consulting, auditing and training programs.
Let us help you with our Food Safety expertise in the following areas:
We are experienced with products such as bakery & cereals, beverages, deli, dairy, fats & oils, flavors, meat & poultry, prepared foods, produce, seafood, snacks, spices & condiments, and sugar & confections.
These services include: