Food Packaging Crisis Management

Manufacturers, converters, vendors and end users of packaging materials, components and equipment used in support of packaging are under continuous risk for contamination and adulteration. Contamination exists in physical, chemical and microbiological forms. Adulteration of raw materials and intermediate or finished goods can occur from the use of unsuitable, contaminated or violative components, equipment, secondary packaging and other platforms.

Packaging manufacturers and other professionals seek the guidance and intervention from EHA’s team of packaging, HACCP and food safety experts. EHA has the capability, tools and experience to quickly arrive on the client’s site and evaluate the facts, evidence, severity and risk to human health and safety. EHA maintains close relationships with contract laboratories to service clients’ analysis needs. EHA’s professionals will recommend actions intended to limit the scope of the crisis and begin taking all necessary corrective actions with clients, regulators and internal personnel.