Case Study: Inspection
A routine food service field inspection quickly became a serious contamination risk event when an EHA auditor observed a malfunction in the condensate handling system of an onsite refrigeration unit. The potential existed for food, storage surfaces and skin to be contaminated with the pathogen listeria monocytogenes
EHA coordinated all corrective actions including notifications, discard of contaminated and at-risk foods, issuance of a work order with a licensed commercial refrigeration technician, and sanitizing protocols leading to effective restoration of safe operation.
EHA’s expertise, diligence and actions prevented contaminated food from being served to our client customers, thru preventing a food borne outbreak and a considerable calamity for the client...
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