To complement our food, crisis and recall readiness programs we offer food safety training services that help to fill in the identified gaps and aid in implementation activities.
These services can be used in conjunction with other consulting services that we offer or as stand alone programs.
They include training for:
Training courses are hands-on in nature with the goal of showing people why things are done rather than just having them memorize a list of rules. By using this approach, participants take ownership of the programs and ultimately are able to utilize and adapt this information effectively in their own workplace.