Articles and Resources
- July 13, 2010: How Safe is Gulf Seafood after the BP Oil Spill?
- May 7, 2010: Romaine Lettuce Recall
- April 5, 2010: New York City Restaurateurs' Dilemma – The New A B C Grading System is Effective July 1, 2010
- February 26, 2010: Disaster Planning and Response for Food Processors
- November 24, 2009: Recall Advisory: Smoked Nova Salmon
- Food Safety Excellence in a Sea of Pathogens (pdf) by Dr. Melvin Kramer (excerpted from Healthcare Food Service Trends, Volume 11, Final Issue, a publication of the American Society for Healthcare Food Service Administrators).
- August 21, 2009: Back to School With the Swine Flu (H1N1).
- May 20, 2009: Pistachios and Peanuts: Are They Safe?
- April 7, 2009: Salmonellosis from Pistachios (update)
- April 2, 2009: Salmonellosis from Pistachios
- Third-Party Audits: Food Safety Consultant Auditors' Qualifications and Competencies Under the Microscope
- Salmonella Outbreak in Peanut Butter and Peanut Paste
- Why is the finding of generic E. coli in ready-to-eat food a red flag?
- Tips on Healthy Recreational Swimming in Pools and Spas
- FDA Lifts Warning about Eating Certain Types of Red Tomatoes, Yet Other Foods Remain Suspect
- EHA's Comments on the Recent Salmonella and Tomato Crisis Announced by the FDA
- FDA Warns Consumers Nationwide Not to Eat Certain Types of Raw Red Tomatoes
- How safe is your restaurant? Thousands cited in S. Florida for serious violations
- Patrons can ask for latest inspection report. Restaurants must turn them over upon request
- Pandemic Influenza Preparedness "Much to do about nothing OR you ain't seen nothing yet?"
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