Produce Food Safety Services

"Concentrations of E. coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas"


Duffy EA et al.
Journal of Food Protection, Vol 68, No. 1, 2005;
70-79


Reasons for microbiological contamination of produce:

EHA's infectious disease epidemiologists have been successful in investigating several, recent high-visibility foodborne outbreaks associated with fruits and vegetables across the United States. From the farm environment to the retail environment, our food safety experts can assist in the improvement of sanitary conditions that make your facilities a safer vicinity to grow, pack, process, transport and sell fruit and produce items. Our team of HACCP specialists can assist you in the creation of GAP's, GMPS's and SSOP's to ensure the highest standards in food safety and quality.

How Can EHA help you?


How does your operation benefit?

> More about foodborne illnesses and diseases.

Contact EHA Consulting Group today for more information about how we can assist your company.

 
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