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• Recent News
  
  Food Safety Audits: Worthwhile, If Done Correctly
  November 25, 2011
  
  Over the past several years, and clearly over the past several weeks, there has been increased interest, criticism, and a general sense of a conundrum in reference to the reliability, reproducibility, validity, and general worthiness of a third party audit... (read more)...
  Melon Food Safety
  September 21, 2011
  
  Over the past several months, there have been some reports of illness and death, as well as recalls of melons in the United States.
  
  We just wanted to review the protocol for washing, serving, and shelf-life of melons – both whole and once they have been cut...(read more)...
  How Safe is Gulf Seafood after the BP Oil Spill?
  July 13, 2010
  
  As the oil spill in the Gulf of Mexico continues to spew oil and unknown quantities of the oil-spill dispersant are being applied in epic proportion, the question remains, from a food safety perspective- how safe are finfish, crustacean (shrimp, crabs) and molluscan (oysters) shellfish from the Gulf of Mexico and surrounding tidal estuarine waters...contune reading about food safety in the Gulf of Mexico...

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