Melon Food Safety: Cantaloupe, Honeydew and Watermelon

Melon food safety

With the quantity of melons being produced both domestically and imported internationally, EHA Consulting Group, Inc. is in the forefront of being able to provide Farm-to-Fork solutions to all melon farmers/producers starting with GAP (Good Agricultural Practices) to harvesting and packing of the melons for distribution to foodservice and retail.



Melon food safety

EHA's teams of epidemiologist and microbiologist have the experience you need in the unfortunate event of a foodborne disease outbreak or crisis. EHA has assisted domestic, as well as International, companies successfully navigate and end foodborne crises. Protection of your business and brand depends on a rapid response; we have the experience to deliver these services.

Melon food safety

Our team of experienced and credential inspectional personnel working with microbiological specialty laboratories can provide a one stop solution for all of your food safety requirements in the melon industry.




Our experiences include:

Melon food safety
  1. GAP
  2. HACCP
  3. SSOP’s
  4. GMP’s
  5. GFSI/ SQF Consulting
  6. Microbiological Surveillance of irrigation and well water, soil and melons for Salmonella, Listeria monocytogenes as well as STEC E. coli.
  7. Representation before FDA, both domestically and internationally, from an import perspective
  8. Expert witness and consultation if litigation is instituted

> More about foodborne illnesses and diseases.

Contact EHA Consulting Group today for more information about how we can assist your company.