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How Safe is Gulf Seafood after the BP Oil Spill?
July 13, 2010

As the oil spill in the Gulf of Mexico continues to spew oil and unknown quantities of the oil-spill dispersant are being applied in epic proportion, the question remains, from a food safety perspective- how safe are finfish, crustacean (shrimp, crabs) and molluscan (oysters) shellfish from the Gulf of Mexico and surrounding tidal estuarine waters...contune reading about food safety in the Gulf of Mexico...

Romaine Lettuce Recall
May 7, 2010

Please be advised that there is a recall of Romaine lettuce with an epidemiological correlation to illness in several states and the finding of E. coli O157:H7 in an unopened bag of Freshway Foods shredded Romaine lettuce.

According to the firm, the lettuce was sold to wholesalers, foodservice and some in-store salad bars and delis...(read more)...

New York City Restaurateurs’ Dilemma – The New ABC Grading System is Effective July 1, 2010
April 5, 2010

New York City is following in the footsteps of Los Angeles County. In July 2010, The New York City Department of Health is planning on rolling out its new A, B, C Letter Grading System to score restaurants.. (read more)...

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EHA Consulting Group Inc. - International Public Health Assignments

Unlike many other firms we are not only legal experts but maintain an active and substantial hands-on practice in the areas in which we provide legal assistance. We serve organizations in the US and abroad.

Below is a list of international public health, food safety and epidemiological investigation assignments. For more information or to request an interview with one of our experts please fill out our online contact form.