Case Study: Outbreak

consulted on what initially appeared to be a classic food poisoning outbreak. After dining on Rockfish at a local seafood restaurant, patrons presented with gastro-intestinal and neurological symptoms, identified as foodborne Ciguatera toxin contamination. Regulators were surprised, as Ciguatera toxin is not typically found in Rockfish.

Following an investigation, EHA was able to determine that Grouper, served to diners in place of Rockfish, was the source of the Ciguatera toxin. assisted affected persons in getting proper medical attention and provided post-event guidance...

Read the full Outbreak Response case study