Food Inspection Services
We utilize rigorous inspection techniques to identify problems,
educate employees and solve sanitation problems before they lead to
an outbreak scenario. We use HACCP principles which focus on
temperature control, cross-contamination and employee hygiene. We
also evaluate Standard Sanitary Operating Procedures (SSOP) and
Good Management Practices (GMPs) while assessing equipment/utensil
condition, water/sewage systems, garbage disposal, pest control and
structural components (walls, floors, ceilings, lighting and
ventilation).
Food Sampling & Laboratory Testing
We provide comprehensive analysis of food, water and dairy
products. Laboratory test results accurately determine wholesomeness/adulteration,
shelf life, compliance with regulations and how well food service
employees are handling the food.
Management & Employee Training & Certification
Our certified instructors can provide your organization with the
nationally recognized
ServSafe
food protection managers certification course. Our instructors use
slides, videotapes and demonstrations to augment lectures and
classroom discussions. Hands-on task-oriented
sanitation training
can also be provided for your foodservice employees.
Plan Review for New & Renovated Facilities
Why wait until a sanitation problem is built into your
operation? By review of your plans, we can catch potential problems
before they occur and ensure proper layouts for sanitation and
cost-effective operation. Prior to the completion of the project -
we can also confirm compliance with health department regulations,
manufacturing specifications and equipment condition and
installation.
Pest Control Evaluation & Auditing
Any state-of-the-art Integrated Pest Management program is
comprised of 3 basic principals: good structure, good sanitation
and a well qualified Pest Control Operator (PCO). We can customize
a standard of performance for pest control to help monitor your
Integrated Pest Management program and to assist in the bidding
process and vendor selection.
Disease Outbreaks & Liability
We provide comprehensive services related to outbreaks,
foodborne and waterborne diseases (e.g.
Salmonella,
E.Coli,
Listeria,
Hepatitis A) and other liability issues involving food
products. For more information on these topics, please visit our
Epidemiology and Legal Support pages.
Retail - HACCP Program Development & Auditing
Developing a HACCP program that works in a retail environment
can be challenging. We can provide you with the tools to make this
task easier, the education to implement the program efficiently and
ensure that the program functions as designed.
Regulatory Crisis Consultation & Remediation Services
We have had great success in crisis resolution for our clients
with the presence of
Listeria monocytogenes in the retail
environment. Working as a liaison between our clients and the
United States Department of Agriculture our inspectors can assist you in the
proper supervision of establishment cleaning and sanitization.
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