EHA Health Consultants

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Food Safety Services - Overview

Food Safety is a key part of EHA's consulting practice. We bring a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the business imperatives that are crucial to your success. We provide these services to growers, processors/manufacturers, food service operators, retailers, distributors, attorneys and insurers.

EHA's goal is to provide expertise in food safety, food quality management and all areas of crisis and recall management to companies, regulatory agencies and others on a national and international basis. We achieve this goal by offering consulting, auditing and training programs.

We are experienced with products such as bakery & cereals, beverages, deli, dairy, fats & oils, flavors, meat & poultry, prepared foods, produce, seafood, snacks, spices & condiments, and sugar & confections.

These services include:

 

 

 

 

Public Health Preparedness | Disaster Management | Epidemiology | Food Safety | Nosocomial Infections | Legal Services

 

Copyright 2004-2007 by EHA Consulting Group, Inc., a team of experienced Epidemiologists, Microbiologists, Food Scientists, Registered Environmental Health Specialists, Physicians and Nurses ready to help you.  Offices located in Baltimore, Washington D.C., Delaware Valley, New York, Florida and the Midwest.

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