Food Safety Check-Up
What is a Food Safety Check-Up?
A Food Safety Check-Up is a comprehensive approach to assessing food safety for a manufacturer, foodservice operator, retailer or distributor. It is a program that has been developed and used successfully to help companies minimize their risks regarding food safety.
It is a combination of Gap Analysis and Benchmarking. Gaps in the food safety system from prerequisite programs (e.g., sanitation, recall, pest control, etc.) through HACCP are identified and benchmarked against best practices. Prioritized recommendations are then given as to next steps. Additionally, those things that are being done well are identified so that they can be continued and built upon.
What are the Benefits?
The benefits of an enhanced food safety program include:
- Protecting the customer and consumer, and in turn, protecting your main corporate asset, the company’s name.
- Assuring that all operations meet regulatory requirements
- Being able to address the growing litigious nature of today’s business climate
- Providing customers with consistent, satisfying product
- Enhancing the overall customer experience
- Developing a disciplined approach to change/continuous improvement of product quality
- Cultivating quick, professional response to problems
How is it Done?
Contact us to find out.