The most effective aspect of a food safety program is prevention. EHA's third party food safety audits provide qualified consultation through:
Proper food safety requires proper knowledge. EHA's team educates your staff as they inspect and assess the facility to ensure that everyone involved has the understanding and ability necessary to effectively run and maintain the food safety program.
EHA's team consists of trained and experienced:
Increase safety and customer satisfaction.
EHA's services are designed and proven to decrease the probability of food borne illness and increase regulation compliance. Improving the safety of the general public, as well as the quality of your product, is a guaranteed way to strengthen customer satisfaction.